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Healthy Holiday Recipes
December 23, 2018
Coconut Chocolate Macaroons
2 large egg whites
2 Tbsp. coconut whey protein
⅔ cup unsweetened shredded coconut
2 Tbsp. dark chocolate morsels
Preheat oven to 325° F.
Place egg whites in a clean medium mixing bowl; beat until stiff peaks are formed.
Gently fold in whey protein and shredded coconut.
Drop by rounded Tbsp. onto prepared baking sheet.
Bake for 13 to 15 minutes or until browned; cool.
Melt chocolate in a small microwaveble bowl for 30 seconds at 50% heat. Stir and repeat until nibs melt.
Drizzle melted chocolate over cooled macaroons.
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MOIRA KUCABA ® 2021
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