**For those of you keeping daily food logs, this recipe counts for:
1.5 green, 1 red, and 1tsp for 1/4 of the recipe
Spray large skillet with nonstick spray. Cook eggs completely, remove from pan, and cut into small pieces to add later. Heat sesame oil over medium high heat in same pan, add onions and cook for 5 minutes. Add riced cauliflower, cook for 4-5 minutes. Add frozen veggies, turn heat off, and cover with top and let sit for 5 minutes until veggies are thawed. Add cut up egg and serve!