Mediterranean Turkey Burgers Perfect For Summertime Grillin

Ingredients

• ¾ cup reduced-fat (2%) Greek yogurt
• 2 Tbsp. fresh lemon juice
• 2 cloves garlic finely chopped, divided use
• ¼ tsp. dried dill weed
• 1½ lbs. 93% lean ground turkey
• 1 medium red onion thinly slice half, finely chop half, divided use
• ¼ cup finely chopped sun-dried tomatoes
• 2 oz. frozen spinach thawed, squeeze out liquid using a kitchen towel, chopped
• 6 Tbsp. crumbled feta cheese
• 1 tsp. dried oregano
• ½ cup whole grain bread crumbs
• 1 large egg
• Sea salt and ground black pepper to taste; optional
• 1 medium cooked beet sliced thin
• ¼ medium cucumber sliced thin

Instructions

 To make yogurt sauce, combine yogurt, lemon juice, 1 clove garlic, and dill in a small bowl; mix well. Refrigerate, covered, until needed. Preheat grill or broiler to high.Combine turkey, chopped onion, sun-dried tomatoes, spinach, cheese, remaining 1 clove garlic, oregano, bread crumbs, and egg in a medium bowl. Season with salt and pepper if desired; mix well with clean hands. Form turkey mixture evenly into six patties.Grill or broil patties for about 5 minutes on each side, or until no longer pink in the middle.Serve patties topped evenly with yogurt sauce, onion slices, beet, and cucumber.

ENJOY!!!