optional toppings, shredded cheddar, avocado, sour cream, etc.
Brown turkey and onion in a medium skillet over medium-high heat until cooked through. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
Cook on high 6 to 8 hours or low 10 to 12.
Garnish with onions, cilantro and tour favorite toppings.